Small restaurant with 145 degree output.
This customer needed 100 gallons of hot water per hour. He has a commercial dishwasher that heats the water we produce to the 180 degrees required and has two sinks with the related customer usage applications.
At a total cost of less than $2200 this system is again a great value. Again, the customer decided on the three phase system because of the significant energy savings with this selection.
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